Ingredients: White Kidney Beans, Water, Salt, Ascorbic Acid.
Preparation and Usage: Cooking Instructions Empty the contents of the can into saucepan and heat gently. Do not boil as this will spoil the texture. Drain and serve.
Storage: Store cans in a cool dry place. Once opened, transfer contents into a non-metallic container. Cover and store in a refrigerator. Use within three days.
400g