Typically in Thai and other Asian cuisines this versatile herb can be used in all kinds of recipes from marinades to cocktails, adds a slightly sharpand tangy taste but without the bitterness of lemon.
Ingredients: Lemongrass
Typically in Thai and other Asian cuisines this versatile herb can be used in all kinds of recipes from marinades to cocktails, adds a slightly sharpand tangy taste but without the bitterness of lemon.
Ingredients: Lemongrass