Cinnamon, the inner bark of an evergreen tree, is an age old spice that was once used as a perfume by wealthy Romans. Cinnamon bark is typically harvested in the rainy season. After it dries, it curls into long quills and is then cut into sticks. Use our Ground Cinnamon to Simply and conveniently tropicalise your foods including savoury dishes like stews and curries and sweet dishes such as pies and cakes.